When the Sea's Festival Table is set up, the restaurants are filled with fresh seafood, shellfish and hot dishes inspired by the sea.
Here you can help yourself to a rich selection of delicacies, while our chefs prepare selected ingredients in front of guests throughout the evening.
The buffet includes oysters, sashimi, grilled seafood from BBQ and fried halibut, as well as a wide selection of hot and cold dishes based on the season's best ingredients.
For those who want to elevate the experience further, our sommelier is ready with recommendations from the wine cellar.
With a wide selection of wine and other carefully selected drink options, we are happy to help you find the flavors that best suit the evening's servings.
This is an evening for those who appreciate good ingredients, good company and the taste of the sea.
Dates
Havets Festbord is served Friday and Saturday over two exclusive September weekends:
September 11 and 12
September 18 and 19
Table settings
It is possible to reserve a table for one of the evening's three table settings at 18.30, 19.00 or 19.30.
Price
NOK 1,295 per person
Complete the experience
The festive table of the sea can be booked both as a stand-alone restaurant experience or combined with accommodation at Støtvig Hotel. Why not make it a weekend with good flavors, relaxation and time to enjoy everything Støtvig has to offer?
Book a table
The number of places is limited. We recommend reserving a table well in advance.
If you want to make the experience complete, we also offer accommodation at Støtvig Hotel.
Book a table with accommodation
