When nature is in charge, the experience is better
For us, sustainability and guest experience are closely linked. When we use the best nature has to offer – in the right season and with short, conscious choices – the experience for guests is also better.
The flavors become cleaner, the meals more alive, and the stay more rooted in the place you actually are.
There is a difference between something that has been brought from far away, and something that has been grown, caught or gathered nearby. That closeness is felt – in the food, in the atmosphere and in the entirety of the stay. For us, sustainability is therefore not a compromise, but a prerequisite for quality and good experiences.
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